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Spoonfed Appalachian

In this episode, Navva talks about moonshine and demonstrates its use in a guided lesson making the Spoonfed Appalachian, inspired by a work in the Center’s collection by Norm Sartorius [ref. OBJ 294].

Spoonfed Appalachian



  • 2 oz moonshine
  • .5 oz lemon juice
  • .5 oz Lillet
  • .5 teaspoon agave syrup
  • Teaspoon Grenadine
  • Fresh mint


  1. In a cocktail shaker, muddle lemon juice, agave syrup, and mint leaves.
  2. Pour in moonshine and Lillet; shake with ice.
  3. Strain into ice-filled glass Mason jar; top off with Grenadine and soda.
  4. Garnish with fresh or dehydrated lemon slice and fresh mint.